From strength to strength since our beginnings, rooted in quality and consistency.

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As a privately owned business that has grown from strength to strength each year since our beginnings, TRUEfoods’ foundations are solidly rooted in setting a high quality standard and maintaining consistency. As a company, we make and sell fresh stocks made without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables. Only pure, natural ingredients are used -no flavour enhancers or life extending ingredients.

We create fresh, natural stocks in exactly the same way any high calibre chef would. The process consists of a long, slow cook, roasting bones where appropriate, and passing the stock through double muslin twice. By standing by our traditional principles, we now supply to an enviable client base.

The TRUEfoods retail brand sits on the shelves of selected retailers and we are proud to produce ‘Heston from Waitrose’ stocks and sauces. Our wholesale stock pouches are used in kitchens throughout the UK, Ireland, Europe, and much further afield. Many kitchens awarded with multi-Michelin stars, independent restaurants, contract caterers, and businesses within the leisure sectors also use TRUEfoods stocks.

The TRUEfoods product portfolio extends beyond Stocks & Sauces.

But the TRUEfoods product portfolio extends beyond stocks and sauces… Chef-prepared pâtés and terrines are also made to high standards with premium quality ingredients, and with this core range being extensive, we also offer bespoke recipes with varying shapes and formats available. The newest addition to the business is The Bakery, another chef-led business where savoury pies and tarts are produced. The same TRUEfoods quality principles apply to this unit with the pies and tarts being packed full of succulent meat and sauces made from our stocks – a great combination.

The newest edition to the business is The Bakery where savoury pies and tarts are produced; another Chef led business. The same high standard apply to this unit, the pies and tarts are packed with fabulous succulent meat and sauces made from TRUEfoods stocks – a great combination.

“I Love using TRUEfoods products in both my kitchens, I know I can rely on the constant high standard and the help with time and cost management too, they are brilliant.”

Sophie Michell, Chef