TRUEfoods ‘based on culinary principles’

TRUEfoods is a premium new product development kitchen. TRUEfoods specialise in developing and producing bespoke and artisan stock, sauces, pates and terrines. TRUEfoods also produce fine dining meal solutions such as beef wellington, pork en-croute and a range of traditional casseroles.

TRUEfoods supplies discerning wholesale clients, Michelin starred restaurants and hotel chain customers. In addition, TRUEfoods caters for the culinary passionate consumer and supplies high end independent retailers. Fundamentally, TRUEfoods offers those with a perceptive palette and enthusiasm for flavour, cuisine which will satisfy and reward.

The TRUEfoods principle is one of culinary truth; and truth is in the palette. The TRUEfoods formula is essentially simple as only the most flavoursome, natural and where possible, local ingredients are used. These ingredients are then enhanced using only the culinary skill of highly experienced, dedicated and accomplished chefs to a product of culinary excellence. Ultimately, TRUEfoods is ‘based on culinary principles’.

It is my plan in putting this web site together to be as informative about how and what we do to deliver to you the best  products possible, share with your our culinary principles, our drive and food values while we share the pleassure in recreating the recipes you send into our "Test Kitchen". our Blog will be a fun insight into the internal food culture, hear about our daily food panels, how we create the bespoke products for you, our culinary journeys, restaurant experiences & much much more.

Future topics include our very own video demonstrations on how to make awesome sauces, casseroles, risotto's & soups.