Trusted quality and delivery,
but don’t just take our word for it.

“TRUEfoods stocks; fantastic, natural and saves time without compromising quality.”

Kate Lewis, Executive Chef, Archerfield

“I Love using TRUEfoods products in both my kitchens, I know I can rely on the constant high standard and the help with time and cost management too, they are brilliant.”

Sophie Michell, Chef

“In Padstow, in a tiny kitchen making three different stocks every day for the last eight years. I can’t put into words how TRUEfoods revolutionised the way we work at number 6. The purity and depth of flavour is world class.”

Paul Ainsworth, Number 6

“TRUEfoods stocks are awesome.”

Thomas Keller, The French Laundry

“TRUEfoods produce great traditionally made base stocks; the flavours are honest, simple and always produced with integrity.”

Paul Gayler

“I’m a stickler for using fresh stock in my food, I’ve been preaching this since the beginning of my career. The only people to trust to make stock like I do with consistency is TRUEfoods. They are masters at what they do.”

Gizzi Erskine

“TRUEfoods provide exceptional fresh stocks which would by far exceed any chefs expectations.”

John Hooker, Chef Proprietor, The Cornish Arms, Tavistock

This year once again TRUEfoods has been proud to be have been awarded a Highly Commended in the Best Stock category. Voted by our fabulous customers, we thank you all for taking the time to nominate us. Whilst we love what we do at TRUEfoods, it is great to have this endorsement from those who use our products; Chefs in industry. We are not standing still but continuing to evolve our range.

Restaurant Magazine 2016

“Service started soon after takeoff. I had Tattinger champagne and nuts to get started, followed by Chicken Caesar terrine wrapped in pancetta with quails egg (delicious)”

Business Traveller, British Airways A380 “Seatplan Reviews – 22/2/2016, 12:00GMT”